Splash Thai Cuisine is pleased to offer vegetarian and gluten-free choices at our restaurant in Saint John. 

For those who need to avoid gluten, you'll be happy to know that we have a variety of delicious curries, stir-fries, noodle dishes and starters that can all be modified to be gluten-free, with the exception of Pad Thai.

Vegetarian dishes are substituted with tofu and include spring rolls, healthy stir-fries, noodle dishes and yellow curry!

​Our servers are always more than happy to help when it comes to choosing your entree. We look forward to seeing you at our restaurant soon!

Thai Starters​

Satay Chicken (gluten-free)

Fresh Spring Rolls (vegetarian)

Coconut Soup / Lemongrass Soup (gluten-free)

Cabbage & Carrot Salad (gluten-free, suitable for pescetarians)




Noodles & Rice

Sweet Noodle Stir-Fry (vegetarian, substitute with rice noodles for gluten-free)

Glass Noodle Stir-Fry (vegetarian, gluten-free)

Thai Fried Rice (vegetarian, gluten-free)

Pad Thai (suitable for pescetarians - contains fish sauce)

Drunken Noodles (vegetarian, gluten-free)



Stir-Fry Entrees

Ginger Beef (vegetarian, gluten-free)

Sweet and Sour Stir-Fry (vegetarian, gluten-free)

Spicy Bamboo Shoots with Beef (vegetarian, gluten-free)

Thai Sesame Chicken (gluten-free)

Toasted Cashews with Chicken (suitable for pescetarians - contains oyster sauce)

Thai Chicken Stir-Fry (gluten-free)

Spinach Stir-Fry (gluten-free)

Thai Basil Chicken (gluten-free)



Curries

Yellow Curry (gluten-free, vegetarian - does not contain shrimp paste)

​Massaman Curry (gluten-free, suitable for pescetarians)

Green Curry (gluten-free)

Red Curry (suitable for pescetarians)



Allergy Alert: We use peanuts in our kitchen

Vegetarian and Gluten-Free Thai Entrees at Our Restaurant

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