Splash Thai Cuisine is pleased to offer vegetarian and gluten-free choices at our restaurant in Saint John.
For those who need to avoid gluten, you'll be happy to know that we have a variety of delicious curries, stir-fries, noodle dishes and starters that can all be modified to be gluten-free, with the exception of Pad Thai.
Vegetarian dishes are substituted with tofu and include spring rolls, healthy stir-fries, noodle dishes and yellow curry!
Our servers are always more than happy to help when it comes to choosing your entree. We look forward to seeing you at our restaurant soon!
Satay Chicken (gluten-free)
Fresh Spring Rolls (vegetarian)
Coconut Soup / Lemongrass Soup (gluten-free)
Cabbage & Carrot Salad (gluten-free, suitable for pescetarians)
Sweet Noodle Stir-Fry (vegetarian, substitute with rice noodles for gluten-free)
Glass Noodle Stir-Fry (vegetarian, gluten-free)
Thai Fried Rice (vegetarian, gluten-free)
Pad Thai (suitable for pescetarians - contains fish sauce)
Drunken Noodles (vegetarian, gluten-free)
Ginger Beef (vegetarian, gluten-free)
Sweet and Sour Stir-Fry (vegetarian, gluten-free)
Spicy Bamboo Shoots with Beef (vegetarian, gluten-free)
Thai Sesame Chicken (gluten-free)
Toasted Cashews with Chicken (suitable for pescetarians - contains oyster sauce)
Thai Chicken Stir-Fry (gluten-free)
Spinach Stir-Fry (gluten-free)
Thai Basil Chicken (gluten-free)
Yellow Curry (gluten-free, vegetarian - does not contain shrimp paste)
Massaman Curry (gluten-free, suitable for pescetarians)
Green Curry (gluten-free)
Red Curry (suitable for pescetarians)
Allergy Alert: We use peanuts in our kitchen